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Fermentation technology

About microscopic forms of life, including Bacteria, Archea, protozoans, algae and fungi. Topics relating to viruses, viroids and prions also belong here.

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Fermentation technology

Postby sweety_girl » Mon Oct 23, 2006 5:18 pm

I am looking for info on these 3 methods (static method, dynamic method, sodium sulphide method) used to determine KLa. Does anyone have any useful info, journals, websites, books on all methods. thanks in advance.
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