Login

Join for Free!
118327 members


Fermentation technology

About microscopic forms of life, including Bacteria, Archea, protozoans, algae and fungi. Topics relating to viruses, viroids and prions also belong here.

Moderator: BioTeam

Fermentation technology

Postby sweety_girl » Mon Oct 23, 2006 5:18 pm

I am looking for info on these 3 methods (static method, dynamic method, sodium sulphide method) used to determine KLa. Does anyone have any useful info, journals, websites, books on all methods. thanks in advance.
sweety_girl
Garter
Garter
 
Posts: 5
Joined: Mon Oct 09, 2006 4:56 pm

Return to Microbiology

Who is online

Users browsing this forum: No registered users and 2 guests