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Effect of diastase of malt on starch

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Effect of diastase of malt on starch

Postby Cenarius » Wed Oct 11, 2006 7:57 pm

help!!!!!! ne one, pleaseeee. i have a really big assignment. i wanna find out the effect of diastase of malt (alpha & beta mixed) on starch. what are the by products? where in the body is diastase of malt found in? what is the optimum pH in which it works. i really need help on this stuff, i'd really appreciate if ne could answer these questions of mine.
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Postby m.sudha » Wed Oct 18, 2006 8:56 am

Whenever, Starch hydrolyses it gives glucose/fructose. further hydrolyses leads to the formation of maltose.Maltose is a 3 carbon compound.
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