Marrowfat Peas

by **Linn** » Sat Mar 18, 2006 4:07 pm

Rose were they from the same pkg and were
all the conditions the same, temp of water,
same water source etc
and did you start soak at the same time?
those factors do matter.

but if they are the same
pkg and same time and conditions then :?:

I am stumped too :oops:

by **zeeshan** » Sat Mar 18, 2006 8:49 pm

hello guys
i have got information about marowfat peas
we have to soak half of the peas for a period of time and we leave some peas dried . we should have about 10 pettri dishes 5 for soaked peas and five for non soaked (5 instead of one because it can go wrong any where so using of more than one pettri dishes to keep as a control) pettri dishes using instead of test tubes due to lack of room in incubator) i will get the info about the temprature of incubator and duration in incubator and exact time of soaking
c us later
good luck in your experiment

by **niamh** » Mon Mar 20, 2006 2:20 pm

well im doin de same as yeh have u ne advice im so totally lost !!!!!!

by Rose* » Mon Mar 20, 2006 6:36 pm

Linn wrote:Rose were they from the same pkg and were
all the conditions the same, temp of water,
same water source etc
and did you start soak at the same time?
those factors do matter.

but if they are the same
pkg and same time and conditions then
I am stumped too

Ya, they were from the same package and were done with the exact same conditions. I was very surprised, My science teacher said this shouldnt have happened. I suppose the only reasonable explenation fr this is that the peas in my 41 hr cup couldve been sightly damamged or smth, i dnt know, but this result isnt normal....

by **Linn** » Tue Mar 21, 2006 2:45 am

Rose:my 41 hr cup couldve been sightly damamged or smth,

that is most likely.

Lynne

by **lorna_06** » Wed Mar 22, 2006 7:45 pm

hey guys i need help! im doing an experiment on the germination of marrowfat peas (nd as i can see every1 else is 2!) and i can't find any info! plz plz plz let me no if any1 has any!

im completly stumped!

by **Linn** » Thu Mar 23, 2006 1:50 am

im completly stumped!

R U having the same germanation problem?
as Rose?

by **DARKHEDGE** » Thu Mar 23, 2006 7:19 pm

im in tird year to and i have come by the same project if you can e-mail me anything about it _at_ [email protected] it will be appreciated.
from Edward A.KA DARKHEDGE

by **Linn** » Fri Mar 24, 2006 2:32 am

Do you all go to the same university or something? :lol:

What exactly do you need help with?

If you see that some from the same lot,
germinate slower under identical conditions,
then is it protein content? are you looking
for structural similarities? Under microsope?

I dont know what your proffesor told you.

by **canalon** » Fri Mar 24, 2006 2:51 am

Statistical analysis of repeated experience (many peas in each condition) is the essence of the correct interpretation of results. If you have different lots of peas, mix them in the different conditions etc.
Results: average germination time and variance of this value for each condition. ANOVA will tell if conditions induce significant changes in the observations.

by **Linn** » Fri Mar 24, 2006 4:18 am

ANOVA

I would think so

I just am wondering if their professor
is having them employ statisical methods?
Or even how to go about it at all.

by **DARKHEDGE** » Fri Mar 24, 2006 11:47 am

Linn wrote:Do you all go to the same university or something?
What exactly do you need help with?

If you see that some from the same lot,
germinate slower under identical conditions,
then is it protein content? are you looking
for structural similarities? Under microsope?

I dont know what your proffesor told you.

It is a junior certifacite project for all schools in ireland.

Marrowfat Peas

germination of marrowfat peas

same project

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