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starch + glycogenModerator: BioTeam
13 posts • Page 1 of 2 • 1, 2
starch + glycogenwhy is it advantageous for starch n glycogen to be large but not soluble?
Proteoglycans = polymer combination of glycogen and protein...as far as I know, it's used to build the cell wall of bacteria..
Q: Why are chemists great for solving problems?
A: They have all the solutions.
I have just got this figure, about how insulin effects on glucose transport. I want to share it with you all here
1. Insulin causes receptor autophosphorylation 2. Activated insulin receptor phosphorylates IRS-1 3. Phosphorylated IRS-1 activates PI-3 kinase 4. PI-3 kinase converts PIP2 => PIP3 (activates PDK1) 5. PDK1 activates protein kinase B (PKB) 6. PKB stimulates GLUT-4 translocation
Some events take place on the membrane surface, because the lipid messengers are not soluble in water. Use the back button to return to the main document. Glossary IRS-1 = insulin receptor substrate 1 PDK1 = 3-phosphoinositide dependent kinase 1 PI-3K = phosphatidylinositol 3 kinase PIP2 = phosphatidylinositol 4,5 bisphosphate PIP3 = phosphatidylinositol 3,4,5 trisphosphate PKB =protein kinase B I think the author forgot some arrows... ![]()
13 posts • Page 1 of 2 • 1, 2
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