Why only L-AAs

[kiekyon]

well, basically the article in New Scientist say that water protect the L-amino acid.
three quarter of water consist of ortho h2o, a slightly magnetic molecules and
one quarter non-magnetic para h2o.
this weak force causes the L amino acid to be slightly magnetic meaning it interact more readily with magnetic ortho h2o
therefore L amino acid is more stable

[2810712]

Thanks cyto...
thanks kiekyon...
really something valuable...

samilar q now...why 3/4 ortho h2o and only 1/4 para...






P'Sa:
sorry for my irritating Qer nature if it seems...

hrushikesh