Discussion of all aspects of biological molecules, biochemical processes and laboratory procedures in the field.
well, basically the article in New Scientist say that water protect the L-amino acid.
three quarter of water consist of ortho h2o, a slightly magnetic molecules and
one quarter non-magnetic para h2o.
this weak force causes the L amino acid to be slightly magnetic meaning it interact more readily with magnetic ortho h2o
therefore L amino acid is more stable
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