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Why only L-AAs

Discussion of all aspects of biological molecules, biochemical processes and laboratory procedures in the field.

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Postby kiekyon » Tue Mar 28, 2006 12:26 pm

well, basically the article in New Scientist say that water protect the L-amino acid.
three quarter of water consist of ortho h2o, a slightly magnetic molecules and
one quarter non-magnetic para h2o.
this weak force causes the L amino acid to be slightly magnetic meaning it interact more readily with magnetic ortho h2o
therefore L amino acid is more stable
kiekyon
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Postby 2810712 » Sat Apr 01, 2006 1:48 pm

Thanks cyto...
thanks kiekyon...
really something valuable...

samilar q now...why 3/4 ortho h2o and only 1/4 para...






P'Sa:
sorry for my irritating Qer nature if it seems...

hrushikesh
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