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identifying reducing sugars. helpModerator: BioTeam
4 posts • Page 1 of 1
identifying reducing sugars. helpi just did a lab in biology to identify Reducing Sugars. as a result Sucrose was not a identified by this lad.
can any one explain to me why Sucrose was not identified by the reducing sugars lab????? Is sucrose not a reducing sugar?????
Occam's raiser: the simplest explanation is often the right one
"As a biologist, I firmly believe that when you're dead, you're dead. Except for what you live behind in history. That's the only afterlife" - J. Craig Venter
Re: identifying reducing sugars. help
fructose doesn't contain a so called hemi-acetal group and has therefore no reducing power. compare with for example glucose, it contains a O - CHOH-group at the anomer C-atom (C1), which is in equilibrium with the open chain form. The open chainform is an aldehyde group that can reduce compunds and is thereby converted to a carboxylgroup. --> the open chain form of fructose is a ketone-group that hasn't got reducing power (only oxidizing)
4 posts • Page 1 of 1
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