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how to memorize the amino acidModerator: BioTeam
5 posts • Page 1 of 1
how to memorize the amino acidI'm a student from china and i would like to know if there is any law in naming them? As names of alkanes i can find out they usually end in -ane and the head words can represent the number of carbon atoms , hex means 6 and so on.
thx~
Re: how to memorize the amino acidUnfortunately, the only law here is the suffix -ine, which is used in most of old nomenclature (like pepsine, leucine etc.; with three exceptions as Tryptophan and the acidic AAs).
The only way to memorize them is just drill, but I will give you a hint, which our prof gave us. Look on the amino acids as on derivatives of alanine, instead of glycine. Glycine is of course an exception. Proline as well, since it is an imino acid. Alanine is the "basic" amino acid. Now, serine and cysteine are hydroxy- and thiol derivatives. Valine and leucine are dimethyl and isopropyl derivatives. Isoleucine is not iso- for no reason, so you move the methyl by one carbon. Threonine and methionine are little bit tricky to remember, but simply they are methyl-hydroxyl and thioether derivatives. The aromatic amino acids are quite simple, since you just add benzene to the Ala and you have (surprisingly For the acidic AAs, just add carboxyl to Ala and you get aspartic acid. Since Glutamic acid is later in alphabet, it is longer by one carbon. The amides are just likewise. The basic AAs (hey, how stupid is the English, since it calls basic and basic with the same word, isn't it? If you want to learn the one letter code, look on the IUBMB page. It explained in there (below the table) and it's quite logic. Especially, if you type Fenylalanin in your language http://www.biolib.cz/en/main/
Cis or trans? That's what matters.
Re: how to memorize the amino acidProteins linear polymers built of amino acids. The sequence of the amino acids decide the three dimensional fold of the protein. The sequence of amino acid also defines the flexibility or rigidity of an protein. This structural property crucial to the protein functions. There are 20 commonly occurring amino acids in nature. A protein can contain any combination and number of the these 20 amino acids.
Proteins contain a wide range of functional groups such as thiols, alcohols, Carboxamides and many more. The chemical activity of these functional groups is essential for the function of proteins. Best regards John Messick
5 posts • Page 1 of 1
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