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How do we determine if a food is healthy?

Human Anatomy, Physiology, and Medicine. Anything human!

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Postby MrMistery » Sun Nov 27, 2005 4:43 pm

yes, we would. I, for one, am not interested in the diet itself, but how the fact that you have A blood type or B bloodtype or whatever influences your dietary needs
"As a biologist, I firmly believe that when you're dead, you're dead. Except for what you live behind in history. That's the only afterlife" - J. Craig Venter
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Postby mariaijaz » Tue Jan 01, 2013 10:16 am

Some common things must be observed for checking food quality. Healthy food must not contain xenobiotics and must be kept in safe place. Knowledge about xenobiotics is important for knowing about healthy food.

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Postby veronica123 » Fri May 29, 2015 6:40 am

victor wrote:Yeah..yeah..after all, being selective in consuming foods is better than only see the foods from their popularity and tastes..

do you think that Chemist have all the solutions??? i dont agree with you victor
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