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Experiment with wine yeast

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Experiment with wine yeast

Postby jessimoon » Fri Sep 02, 2011 11:41 pm


I'm doing a homework about the yeasts present in wine, I'm supposed to create an experiment to determine the presence of yeast in the wine but I don't know what kind of experiment to do...Somebody now how to do that??? Thank you very much! :)
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Postby JackBean » Sun Sep 04, 2011 8:30 pm

what exactly is aim of your experimet? To show, that there is anything alive? Or to show, that there is exactly yeast (and not. e.g. bacteria)?

Cis or trans? That's what matters.
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Postby daniel.kurz » Mon Nov 21, 2011 5:19 am

I certainly hope that there is not yeast in my wine. That means the wine maker was lazy in his clarifying step.
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Re: Experiment with wine yeast

Postby lucy520 » Wed Feb 29, 2012 8:48 am

You can, steamed rice and spread out.. To 30 ℃ and add about music. The street have to sell, 10 jins rice and song to 1) 5 money two, into an (jar, electric rice cooker, pressure cooker, antimony pot will do)-in the middle of the material with chopsticks and a hole cover (must build)-insulation (quilt etc can)-5 to 7 days with respect to OK.. Ha ha I is our Chinese practice · · do not know you have no
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