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Metabolic Process

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Metabolic Process

Postby Nicolodn » Wed Sep 29, 2010 7:00 pm

Why does the Pe (aerotolerant aerobe) strain of yeast with glucose and with oxygen have less cell yield at cessation in 20hrs than Pe strain in glucose without oxygen if they took the same amount of time to reach cessation?

Why would Pe strain with pyruvate and oxygen not have any cell yield or ethanol production?
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Postby JackBean » Thu Sep 30, 2010 5:49 am

shouldn't it be aerotolerant ANaerobe?

Cis or trans? That's what matters.
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