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fruit and acetic acidModerator: BioTeam
7 posts • Page 1 of 1
fruit and acetic acidwhat is the name of bacteria that change fruit sugar into acetic acid ?
enviroment detail : oxygen , water , fruit
http://www.ncbi.nlm.nih.gov/pubmed/9758672
If this does not help can you provide any more details as to exactly what sugar this organism converts to acetic acid (vinegar)? Fructose, Sucrose, Galactose, etc?
i'm using orange , manggo and banana
so maybe it is fructose "The fermentation kinetics of acetic acid production from fructose by Clostridium formicoaceticum was studied at pH 7.6 and 37 degreesC" 37 degreesC is too high
Re: fruit and acetic acidIs this microbe doing a conversion of sucrose/fructose to acetic acid DIRECTLY or does it first convert it to sugar alcohol, then to acetic acid? (I dont think this is the case but I have to ask)
Re: fruit and acetic acidLook into Acetobacter and yeast, then
7 posts • Page 1 of 1
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