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Coursework ARGH!!

Discussion of all aspects of biological molecules, biochemical processes and laboratory procedures in the field.

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Coursework ARGH!!

Postby Majella » Wed Jan 05, 2005 11:57 am

hi i waswondering if anyone could helpme out. i have just discovered that the deadline formy Alevelcoursework is tomorrow. as i have been off due to illness. any how i was wondering if anyone could give me a few pointers so it doesnt turn out exceptionally soppy.
my coursework is investigating the effects of temperature on on pectinases ability to break down pectin in apple pulp.

thanks
maj
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Postby thank.darwin » Tue Feb 01, 2005 3:37 pm

If I were you, and I'm not I would slow down and take your time - spelling
No amount of experimentation can ever prove me right; a single experiment can prove me wrong.
-Albert Einstein
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Postby DevGrp » Tue Feb 01, 2005 5:19 pm

Does this help

Not sure what level you want / it is:


http://www.ncbe.reading.ac.uk/NCBE/PROT ... fying.html


The PDF gives a full protocol and even includes a temp / activity graph
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Postby mith » Tue Feb 01, 2005 8:39 pm

Your answer will probably be about how enzymes denature in excess heat or acids.
Living one day at a time;
Enjoying one moment at a time;
Accepting hardships as the pathway to peace;
~Niebuhr
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Postby thank.darwin » Tue Feb 01, 2005 9:43 pm

If you don't mind me asking, what type of class are you in Majella?
No amount of experimentation can ever prove me right; a single experiment can prove me wrong.
-Albert Einstein
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Postby DevGrp » Wed Feb 02, 2005 12:38 pm

A level is most commonly the exams taken by English / Welsh 17-18 year olds and the grades are often used to assess university entry.
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