Login

Join for Free!
25673 members
Home Forum Dictionary Articles Tutorials Books Directory Share your work


estimation of alcohol

About microscopic forms of life, including Bacteria, Archea, protozoans, algae and fungi. Topics relating to viruses, viroids and prions also belong here.

Moderator: BioTeam

Post a reply

estimation of alcohol

Postby nauman535 » Tue Jul 24, 2007 7:04 am

Which is the best method to estimate the quantity of alcohol after fermentation of molases or sugarcane juice by yeast?

What is the quantity od sugar or glucose in watermelon?
nauman535
Garter
Garter
 
Posts: 1
Joined: Mon Jul 23, 2007 10:53 pm
Top

Postby mith » Tue Jul 24, 2007 7:46 pm

Distillation :)
Living one day at a time;
Enjoying one moment at a time;
Accepting hardships as the pathway to peace;
~Niebuhr
User avatar
mith
Inland Taipan
Inland Taipan
 
Posts: 5111
Joined: Thu Jan 20, 2005 8:14 pm
Location: Berkeley, CA
Top
Post a reply

Return to Microbiology

Who is online

Users browsing this forum: No registered users and 0 guests