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estimation of alcohol

About microscopic forms of life, including Bacteria, Archea, protozoans, algae and fungi. Topics relating to viruses, viroids and prions also belong here.

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estimation of alcohol

Postby nauman535 » Tue Jul 24, 2007 7:04 am

Which is the best method to estimate the quantity of alcohol after fermentation of molases or sugarcane juice by yeast?

What is the quantity od sugar or glucose in watermelon?
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Postby mith » Tue Jul 24, 2007 7:46 pm

Distillation :)
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