Login

Join for Free!
118282 members
table of contents table of contents

The study aimed to explore whether taste retains an importance in determining …


Biology Articles » Ethnobiology » Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England » References

References
- Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs among three ethnic groups in West Yorkshire, Northern England

  1. Etkin NL, Elisabetsky E: Seeking a transdisciplinary and culturally germane science: The future of ethnopharmacology.

    Journal of ethnopharmacology 2005, 100:23-26. 

  2. Pieroni A, Nebel S, Quave C, Munz H, Heinrich M: Ethnopharmacology of liakra: traditional weedy vegetables of the Arbereshe of the Vulture area in southern Italy.

    Journal of ethnopharmacology 2002, 81:165-185. 

  3. Leonti M, Sticher O, Heinrich M: Medicinal plants of the Popoluca, Mexico: organoleptic properties as indigenous selection criteria.

    Journal of ethnopharmacology 2002, 81:307-315. 

  4. Johns T: With bitter herbs they shall eat it: chemical ecology and the origins of human diet and medicine. Tucson, USA , University of Arizona Press; 1990. 

  5. Ankli A, Sticher O, Heinrich M: Yucatec Mayan medicinal plants vs. non-medicinal plants: selection and indigenous characterization.

    Human Ecology 1999, 27:557-580. 

  6. Waldstein A: Mexican migrant ethnopharmacology: Pharmacopoeia, classification of medicines and explanations of efficacy.

    Journal of ethnopharmacology 2006, 108:299-310. 

  7. Pieroni A, Muenz H, Akbulut M, Baser KH, Durmuskahya C: Traditional phytotherapy and trans-cultural pharmacy among Turkish migrants living in Cologne, Germany.

    Journal of ethnopharmacology 2005, 102:69-88. 

  8. Balick MJ, Kronenberg F, Ososki AL, Reiff M, Fugh-Berman A, O’Connor B, Roble M, Lohr P, Atha D: Medicinal plants used by Latino healers for women's health conditions in New York City.

    Economic Botany 2000, 54:344–357.

  9. Pieroni A, Vandebroek I: Traveling Plants and Cultures. The Ethnobiology and Ethnopharmacy of Migrations. Oxford, Berghahn; 2007.

  10. Johns T, Keen SL: Determinants of taste perception and classification among the Aymara of Bolivia.

    Ecology of Food and Nutrition 1985, 16:253-271.

  11. Brett J, Heinrich M: Culture, perception, and the environment.

    Journal of Applied Botany 1998, 72:67-69.

  12. Casagrande DG: Human taste and cognition in Tzeltal Maya medicinal plant use.

    Journal of Ecological Anthropology 2000, 4:57-69.

  13. Gollin L: Subtle and profound sensory attributes of medicinal plants among the Kenyah leppo’ ke of east Kalimantan, Borneo.

    Journal of Ethnobiology 2004, 24:173–201.

  14. Shepard GH: A sensory ecology of illness and therapy in two Amazonian societies.

    American Anthropologist 2004, 106:252-266.

  15. Gordon RG: Ethnologue: Languages of the world. Dallas, USA , SIL International; 2005.


rating: 5.00 from 1 votes | updated on: 30 Mar 2009 | views: 7729 |

Rate article:







excellent!bad…