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This review presents the botany, chemistry, traditional uses and pharmacology of the …


Biology Articles » Botany » Streblus asper Lour. (Shakhotaka): A Review of its Chemical, Pharmacological and Ethnomedicinal Properties » Pharmacological Properties

Pharmacological Properties
- Streblus asper Lour. (Shakhotaka): A Review of its Chemical, Pharmacological and Ethnomedicinal Properties

Several workers have reported the different biological activities of S. asper in various in vitro and in vivo test models. Different parts of this plant have been found to exhibit cardiotonic, antifilarial, anticancer, antimicrobial, anti-allergic and antimalarial activities. These have been described in greater detail in the following.

Cardiotonic Activity
The total ethanolic extract of the root bark of S. asper was found to indicate interesting activity on blood pressure, isolated frog heart, isolated rabbit intestine and guinea pig uterus. An αβ-unsaturated lactone was isolated which when administered by i.v. route gave the LD50 of 4.8 mg kg−1 in white mice. Studies on isolated frog heart showed that it induces a positive ionoptropic effect in 10−5 dilution and a systolic response in 10−4 dilution. Pronounced in vitro spasmodic effect of the compound was seen on the smooth muscles of the rabbit intestine and guinea pig uterus in those high dilutions (14). Pharmacological studies carried out have indicated that the drug has got definite action on myocardium (29).
Antifilarial Activity
The crude aqueous extract of the stem bark of S. asper revealed significant macrofilaricidal activity against Litomosoides carinii and Brugia malayi in rodents. The study revealed two cardiac glycosides, asperoside and strebloside, of the extract to be responsible for antifilarial activity. Of the two glycosides, the more effective macrofilaricide was asperoside which was active at 50 mg kg−1 orally against L. carinii in cotton rats (>90%), B. malayi in mastomys (>70%) and Acanthocheilonema viteae in mastomys natalensis (>70%). The glycosides were also active in vitro against all the three filarial species. Significantly weak activity was detected in glycon and aglycon portions of the parent glycosides (asperoside and strebloside). Several cardiac glycosides of other origins did not show any comparable antifilarial efficacy. The aglycosidic portion of the extract, however, showed poor adulticidal activity (44.5% activity at 1 g kg−1 against L. carinii) (30). Streblus asper has been used in the preparation of a few formulations also. Shakhotaka Ghana Vati prepared from its stem bark was found to be useful in filariasis (31). Besides this, another safe and effective filaricide from the stem bark of S. asper, ‘Filacid’ has also been reported. A series of extraneous investigations involving hundreds of patients infested with filarial parasites have also established its efficacy against filariasis (32).

The effect of aqueous and alcoholic extract of S. asper was also studied on the spontaneous movements of the whole worm and nerve-muscle preparation of Setaria cervi, the bovine filarial parasite, and on the survival of microfilariae in vitro. Aqueous as well as alcoholic extract caused inhibition of spontaneous motility of the whole worm and the nerve-muscle preparation of S. cervi characterized by decreased tone, amplitude and rate of contractions. The concentration required to inhibit the movements of the nerve-muscle preparation was l/25 for aqueous and l/160 for alcoholic extract suggesting a cuticular permeability barrrier. The stimulatory response of acetylcholine was blocked by alcoholic and not by aqueous extract of S. asper. Both alcoholic as well as aqueous extracts caused death of microfilariae in vitro, LC50 and LC90 being 90 and 33.5 ng ml−1, respectively (33). The in vitro effects of asperoside and strebloside on S. cervi females were also studied. Both asperoside and strebloside caused death of the worms within 2–3 h at concentrations of 10 g ml−1 (1.7 pmol) and were found to inhibit motility and glucose uptake of the parasites at lower concentrations (0.1 g ml−1; 0.17 pmol). These glycosides also inhibited the incorporation of [U-14] C-glucose into macromolecules of S. cervi females. Parasites preincubated with either asperoside and strebloside had lowered profiles of glucokinase (EC 2.7.1.2), malate dehydrogenase (EC 1.1.1.37) and succinate dehydrogenase (EC 1.3.99.1) activities, suggesting that the lethal effects of the glycosides were owing to effects on glucose metabolism (34). It was found that asperoside and strebloside interfere with the glutathione metabolism of the adult S. cervi, which cause disturbance in various vital activities of the parasites that ultimately results in the death of the parasites (35).

A preliminary study of S. asper (shakhotak) as an antilymphoedematous agent was carried out by Baranwal et al. (36).

Anticancer Activity
Streblus asper has been reported to possess anticancer activity (37). KB cytotoxicity was found to be concentrated sequentially in the methanol and dichloromethane extracts of S. asper stem bark. Two cytotoxic cardiac glycosides, strebloside and mansonin, were isolated which displayed significant activity in KB cell culture system with ED50 values of 0.035 and 0.042 µg ml−1, respectively. An isolate is considered to be active in this system if it shows an ED50 of ≤4 µg ml−1 (23).

The volatile oil from fresh leaves of S. asper showed significant anticancer activity (ED50 ≪ 30 µg ml−1) from cytotoxicity primary screening tests with P388 (mouse lymphocytic leukemia) cells but no significant antioxidant activity (IC50 values ≫ 100 µg ml−1) in a DPPH radical scavenging assay (28).

Antimicrobial Activity
Different studies were carried out to determine the antimicrobial potential of leaves of S. asper (3844). Ethanol extracts from the sticks and leaves of S. asper have been shown to inhibit the growth of Streptococcus mutans (38).
For Oral Hygiene
Studies demonstrated the antimicrobial activity of S. asper leaf extract upon various microorganisms involving oral and nasopharyngeal infections, especially S. mutans. Bactericidal activity was found in the 50% ethanol (v/v) extract of S. asper leaves. The extract possessed a selective bactericidal activity towards Streptococcus, especially to S. mutans which has been shown to be strongly associated with dental caries. The extract had no effect on cultures of Escherichia coli, Staphylococcus aureus and Pseudomonas aeruginosa, Staphylococcus coagulase positive, Staphylococcus coagulase negative, Serratia marcescens, Klebsiella pneumoniae, Enterobacter, P. aeruginosa, Burkholderia pseudomeallei and Candida albicans. The minimum growth inhibitory concentration and the minimum bactericidal concentration of S. asper extract against 108 CFU per ml of S. mutans was 2 mg ml−1 (39).

In vitro study was carried out to determine the effects of a sublethal concentration of S. asper leaf ethanolic extract on adherence of C. albicans to human buccal epithelial cells (HBEC). The findings indicated that the sublethal concentration of this extract may modulate candidal colonization of the oral mucosa thereby suppressing the invasive potential of the pathogen (40). An in vivo one group time series design and single blind study was carried out to determine the antimicrobial effectiveness of a mouthrinse containing S. asper leaf extract on S. mutans and total salivary bacteria following single 60 s rinse. The results concluded that the mouthrinse containing S. asper leaf extract can reduce S. mutans without changing an oral ecology (41). Streblus asper extract solution at 0.5% concentration (w/v) was investigated for inhibitory effect on adherence of S. mutans on glass surfaces. However, it did not show significant inhibitory effect on bacterial adherence to glass surfaces (42). A single blind and crossover design study was also carried out to study the effect of the mouthrinse containing S. asper leaf extract on gingivitis and plaque formation (43). The results revealed that when used in mouthrinse the S. asper leaf extract significantly effected only the gingival health. It reduced the gingival index but no significant effect was seen on plaque growth.

Against Anaerobic Bacteria
In vitro study was also carried out to determine the antibacterial effects of leaf extract of koi (S. asper) against the following six anaerobic bacteria: Porphyromonas gingivalis W50, Prevotella intermedia, Actinomyces naeslundii (T14V), Peptostreptococcus micros, Actinobacillus actinomycetemcomitans ATCC 43717 and ATCC 43718 (44). It was demonstrated that 15 µl of the leaf extract at 250 and 500 mg ml−1 had inhibitory effects towards all bacterial strains tested except A. actinomycetemcomitans ATCC 43717. The extract had no bactericidal activity against P. intermedia and A. naeslundii (T14V). Although the extract did not show inhibitory effect towards A. actinomycetemcomitans ATCC 43717 by disc diffusion method, but it did inhibit growth of A. actinomycetemcomitans ATCC 43717 by using broth microdilution method.

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