Login

Join for Free!
112515 members
table of contents table of contents

Fish is the more common source of nutrition in the diet of …


Biology Articles » Zoology » The status of Channa punctatus (Bloch 1793), the snake headed murrel in relation to human health » References

References
- The status of Channa punctatus (Bloch 1793), the snake headed murrel in relation to human health

Ackman R.G., 1994. Animal and marine lipids. Technological Advances in Improved and Alternative Sources of Lipids, (eds. B.S. Kamel and Y. Kakuda) pp. 292-328. Blackie Academic & Professional, London.

Ackman R.G., 2000. Fatty acids in fish and shellfish. Fatty Acids in Foods and Their Health Implications, (ed. C. K. Chow) 2nd ed. pp. 153-173. Marcel Dekker, Inc. New York, Basel.

Ackman R.G., McLeod C., Rakshit S. and Misra K.K., 2002. Lipids and fatty acids of five freshwater food fishes of India. J. Food Lipids, 9 : 127-145.

Amerio, M., Ruggi, C. and Badini, C., 1996. Meat quality of reared fish: nutritional aspects. Ital. J. Food Sci., 3: 221-229.

*Bays H.E. et al., 2003. Fish oils and statins. Exput Opin Pharmacother, 4 : 1901-1935.

Bigger J.T. and El-Sherif T., 2001. Polyunsaturated fatty acids and cardiovascular events. A fish tale. Circulation , 103 : 623-625.

Bonanome A. and Grundy S.M., 1988. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N Engl J Med,318 : 1244–1248.

Burr M.L., Gilbert J.F., Holliday R.M., Elwood P.C., Fehily A.M., Rogers S., Sweetnam P.M. and Deadman N.M., 1989. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarctional trial (dart).  Lancet,  ii  : 757-761.

Chondar S.L., 1999. Biology of Finfish and Sellfish,  SCSC Publishers (India) Howrah.

Christensen J.H., Skou H.A., Fog L., Hansen V., Vesterlund T., Dyerberg J., et al., 2001. Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography. Circulation, 103 : 651–657.

Christie W.W.,1982. Lipid Analysis, 2nd ed. Pergamon Press.

Connor W.E.,1994. The impact of dietary omega-3 fatty acids on the synthesis and clearance of apo b lipoproteins and chylomicrons. Proceedings of the Scientific Conference on Omega-3 Fatty Acids in Nutrition, Vascular Biology and Medicine, Houston, Tex, April 17-19 : 19-32.

Denke M.A. and Grundy S.M., 1992. Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins. Am J Clin Nutr, 56 : 895–898.

Dolecek T.A. and Grandits G., 1991. Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT). World Rev. Nutr. Diet., 66 : 205-216. 

Dyerberg J., Bang H.O. and Hjorne N., 1975. Fatty acid composition of the plasma lipids in Greenland Eskimos. Am J Clin Nutr, 28 : 958-966.

Dyerberg J., Bang H.O., Stoffersen E., Moncada S. and Vane J.R., 1978. Eicosapentaenoic  acid   and   prevention  of   thrombosis  and   atherosclerosis. Lancet, 2 : 117-119.

Enas EA., 1996. Cooking oil, cholesterol and CAD: facts and myths. Indian Heart J, 48 :  423–427.

Enas E. A., Senthilkumar A., Chennikkara H. and Bjurlin M. A., 2003. Prudent diet and preventive nutrition from pediatrics to geriatrics: current knowledge and practical recommendations. IHJ July August, 55(4).

Ghosh S., 2006. Composition and distribution of lipids and fatty acids in two jeol fishes of West Bengal. Ph D thesis, University of Calcutta.

Henderson R.J., 1996. Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated faty acids. Archive fur Tierernahr, 49 : 5-22.

Illingworth D.R., Harris W.S. and Connor W.E., 1984. Inhibition of low density lipoprotein synthesis by dietary omega-3 fatty acids in humans. Arteriosclerosis,   4: 270-275.

Iso H., Rexrode K.M., Stampfer M.J., Manson J.E., Colditz G.A., Speizer F.E., Hennekens C.H. and Willett W.C., 2001. Intake of fish and omega-3 fatty acids and risk of stroke in women. J. Am. Med. Assoc., 285 : 304-312.

Kestin M., Clifton P., Belling G.B. and Nestle P.J. 1990. n-3 Fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants. Am. J. Clin. Nutr., 51 : 1028-1034.  

Keli S.O., Feskens E.J.M. and Kromhout D., 1994. Fish consumption and risk of stroke – The Zutphen Study. Stroke, 25 :  328-332.

Kris-Etherton P. M., Harris W. S. and Appel L. J., 2003. AHA Nutrition Committee. American Heart Association. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arterioscler Thromb Vasc Biol, 23 : 151–152.

Kromhout D.,  Bosschieter E.B.  and  de Lezenne Coulander C., 1985. The inverse  relation between   fish   consumption   and   20-year   mortality   from   coronary   heart   disease. N. Engl. J. Med., 312 : 1205-1209.

Kromhout D., Feskens E.J.M. and Bowles C.H., 1995. The protective effect of a small amount of  fish  on coronary  heart  disease mortality in  an  elderly  population. Int. J. Epidemiol.,  24 : 340-345.

Lee T.H., Hoover R.L.,Williams J.D., Sperling R.I., Ravalese J., Spur B.W., Robinson D.R., Corey E.J., Lews R.A. and Austin K.F., 1985. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and moncyte leukotriene generation and neutrophil function. N. Eng. J. Med.,           312 : 1217.

Mayes P.A. and Botham M. K. 2003. Harper’s Illustrated Biochemistry (eds. R.K. Murray, D.K. Granner, P.A. Mayes and V.W. Rodwell) 26thedition. McGraw Hill.pp. 111-121; 219-230.

Nestel P.J., 2000. Fish oil and cardiovascular disease: lipids and arterial function.                Am. J. Cl. Nutr., 71 : 228-231.

Okuyama H., 2000. Prevention of excessive linoleic acid syndrome. Lipid Technol. Newsletter, 128-132.

Pauletto P., Puato M., Angeli M.T., Pessina A.C., Munhambo A., Bittolo-Bon G. and Galli C.,1996a. Blood pressure, serum lipids and fatty acids in populations on a lake-fish diet or on a vegetarian diet in Tanzania. Lipids, 31 : S-309 – S-312.

Pauletto P., Puato P., Cavoli M.G. et al.,1996b. Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania. : the Lugalawa study. Lancet, 348 : 784-788.

Pownall H.J., Raynaud A.S., Harper E., Choi S., Rohrback K., Pao Q., Reeves R.S. and Gotto A.M., 1994. Effect of 12-weeks of dietary fish oil, polyunsaturated fat, monounsaturated fat in the human plasmalipoprotein structure and composition. Proc. Sci. Conf. Omega-3 Fatty Acids  Nutr., Vascular Biol. Med., Houston, Tex, April 17-19,  64-78.  

Shekelle R.B., Missel L., Paul O., Shryock A.M. and Stamler J., 1985. Fish consumption and mortality from coronary heart disease. N. Engl. J. Med., 313 : 820.

Silva M.S., Souza I., Silva R., Taveres P., Teixeira F. and Silva P.S., 1996. The triglyceride lowering effect of fish oils is affected by fish consumption. International Journal of Cardiology, 57 : 75-80.

Takeuchi T., 1996. Essential fatty acid requirements in carp. Arch. Tierernahr., 49 :     23-32.

Ulbricht T.L.V. and Southgate D.A.T., 1991. Coronary heart disease: seven dietary factors. Lancet, 338 (19) : 985.

Upadhya S., Kavitha, Prashanti, Rajyalakshmi, Rohini P., Seetha, Sucharitha M. and Upadhya S., 2002. Lipid peroxidation in different tissues : Effects of high cholesterol and fish oil in the diet. Indian J. Physiol. Pharmacol., 46 (4).

von Schacky C., 1992. Cardiovascular effects of n-3 fatty acids. Klinische Pharmacologie, Clinical Pharmacology Vol. 5, Fish, Fish Oil and Human Health, (eds. J.C. Frölich and C. von Schacky) pp. 167-178.

Yamada T., Strong J.P., Ishii T., Ueno T., Koyama M., Wagayama H., Shimizu A., Sakai T., Malcom G.T. and Guzman M.A., 2000. Atherosclerosis and w-3 fatty acids in the populations of a fishing village in Japan. Atherosclerosis, 153 :  469-481.

 

* not seen in original


rating: 3.20 from 5 votes | updated on: 7 Aug 2009 | views: 4584 |

Rate article:







excellent!bad…