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Table 1. Relative risk* of lung cancer between tertiles of daily intake of individual carotenoids and of vegetables and fruits
|
Relative risk (95% confidence interval) by tertile
|
P for trend
|
Tertile
|
Lowest (referent)
|
Middle
|
Highest
|
Low
|
High
|
| Carotenoid, µg/day |
-Carotene |
1 |
0.91 (0.62-1.33) |
0.61 (0.39-0.95) |
.10 |
12 |
53 |
| ß-Carotene |
1 |
1.14 (0.79-1.66) |
0.79 (0.50-1.24) |
.15 |
849 |
1522 |
-Carotene |
1 |
1.12 (0.74-1.69) |
1.01 (0.67-1.51) |
.79 |
12 |
41 |
| ß-Cryptoxanthin |
1 |
0.79 (0.53-1.15) |
0.72 (0.46-1.11) |
.84 |
1.3 |
4.1 |
| Lycopene |
1 |
1.04 (0.69-1.57) |
1.00 (0.67-1.50) |
.77 |
214 |
764 |
| Lutein and zeaxanthin |
1 |
0.68 (0.45-1.03) |
0.87 (0.57-1.31) |
.34 |
928 |
1271 |
| All carotenoids |
1 |
1.18 (0.80-1.74) |
0.92 (0.60-1.41) |
.21 |
2350 |
3830 |
| Food group, g/day |
| Fruits and vegetables |
1 |
0.86 (0.59-1.26) |
0.60 (0.38-0.96) |
.02 |
116 |
225 |
| Fruits |
1 |
0.85 (0.57-1.25) |
0.58 (0.37-0.93) |
.013 |
39 |
106 |
| Vegetables |
1 |
0.90 (0.61-1.34) |
0.83 (0.54-1.26) |
.20 |
61 |
118 |
| Root vegetables |
1 |
0.98 (0.68-1.42) |
0.56 (0.36-0.88) |
.03 |
11 |
32 |
| Legumes |
1 |
1.24 (0.83-1.85) |
0.88 (0.58-1.34) |
.55 |
4 |
8 |
| Other vegetables |
1 |
0.92 (0.61-1.38) |
0.89 (0.59-1.35) |
.71 |
37 |
74 |
|
* Adjusted for age and smoking status.
Likelihood ratio test based on Cox's model.
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Table 2. Relative risk* of lung cancer between the highest and lowest tertiles of daily intake of individual carotenoids in nonsmokers and smokers
Carotenoid
|
Relative risk (95% confidence interval)
|
Mean intake, µg
|
P for difference
|
Nonsmokers (n = 28)
|
Smokers (n = 90)
|
Nonsmokers
|
Current smokers
|
-Carotene |
0.33 (0.11-1.02) |
0.70 (0.43-1.14) |
75 |
62 |
.001 |
| ß-Carotene |
0.38 (0.12-1.18) |
0.96 (0.58-1.58) |
1737 |
1602 |
.009 |
-Carotene |
0.44 (0.16-1.26) |
1.29 (0.82-2.01) |
39 |
41 |
.25 |
| ß-Cryptoxanthin |
0.37 (0.12-1.12) |
0.82 (0.51-1.33) |
4.1 |
3.4 |
| | Lycopene |
0.46 (0.16-1.33) |
1.26 (0.81-1.96) |
701 |
734 |
.22 |
| Lutein and zeaxanthin |
0.46 (0.18-1.17) |
0.99 (0.62-1.57) |
1182 |
1141 |
.002 |
| All carotenoids |
0.47 (0.17-1.31) |
1.12 (0.70-1.80) |
3738 |
3584 |
.04 |
|
* Adjusted for age.
F-test (two-sided) based on the linear model.
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