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Biology Articles » Bioengineering » Ring-like formations in drying DNA drops could affect hybridization studies Ring-like formations in drying DNA drops could affect hybridization studies
Coffee drinkers are familiar with the ring-shaped stains that result
from spilled drops that have dried, in which the brown stain is not
evenly distributed, but instead concentrated at the edge. Now, a team
led by Gerard Wong, a professor of materials science and engineering,
physics, and bioengineering at the University of Illinois at
Urbana-Champaign has found the same "coffee-ring" formation in drying
drops of DNA.
"As the droplet evaporated, DNA chains were transported outward by
water flow to the drop's perimeter," Wong said. "At the droplet edge,
the DNA became increasingly concentrated and formed a liquid crystal
with concentric chain orientations. (Liquid crystals are materials that
flow like a liquid, but can align in a preferred direction like a
crystalline solid.) During the final stages of drying, stresses
propagated from the rim inward through the liquid crystal, creating
cracks that formed a periodic zigzag pattern." rating: 5.00 from 1 votes | updated on: 9 Oct 2008 | views: 1605 | |
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