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This article reviews the current status of phytosomal research and its potential …

Table 01
- Phytosomes: A Short Review

Table 1: Commercial phytosome preparations (4,15)


Sr.No.	Phytosome formulation	Phytoconstituent complexed with phosphatidylcholine	Indication
1	Silybin PhytosomeTM	Silybin from Silymarin	Food Product, antioxidant for liver and skin
2	Ginkgo PhytosomeTM	24 % ginkgoflavonglycosides from Ginkgo biloba	Protects brain and vascular lining; Anti-skin ageing agent,
3	Panax Ginseng PhytosomeTM	37.5 % ginsenosides from roots of Panax ginseng	Food Product
4	Green Tea PhytosomeTM	epigallocatechin 3-O- gallate from Camelia sinensis	Food Product, Systemicantioxidant, Cancer protectant,
5	Super Milk thistle Extract	Silybin from Silymarin Food Product	antioxidant forliver and skin
6	Grape seed (PCO) phytosomes	Procyanidolic oligomers (PCOs) from grape seeds	Food Product; protects againstheart disease
7	Hawthorn Phytosomes	Flavonoids	Food Product; In heart disease orhypertension
8	Bilberry Phytosomes	extract of bilberry which provides anthocyanosides	improve capillary tone, reduce abnormal bloodvessel permeability, and are potent antioxidants.
9	Palmetto berries Phytosomes	fatty acids, alcohols and sterols	Non-cancerous prostate enlargement.
10	Olive oil Phytosomes	polyphenols	(antioxidants), inhibitoxidation of LDL cholesterol, and also have anti-inflammatoryactivity.
11	Echinacea Phytosome	echinacosides	immunomodulant
12	Centella Phytosome	Terpenes	Vein and Skin disorders

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