Login

Join for Free!
122464 members
Advertisement
Advertisement

table of contents table of contents

This study describes a strategy to select and isolate spontaneous riboflavin-overproducing strains …


Home » Biology Articles » Microbiology » Food Microbiology » A general method for selection of riboflavin-overproducing food grade micro-organisms » References

References
- A general method for selection of riboflavin-overproducing food grade micro-organisms

1.   Kalra EK: Nutraceutical-Definition and Introduction.AAPS Pharm Sci 2003, 5:Article 25.       2.   Palou A: Food Safety and Functional Foods in the European Union: Obesity as a Paradigmatic Example for Novel Food Development.Nutr Rev 2004, 62:169-181.       3.   Sanders ME: Overview on functional foods: emphasis on probiotic bacteria.Int Dairy J 1998, 8:341-347.       4.   Stanton C, Ross RP, Fitzgerald GF, Sinderen DV: Fermented functional foods based on probiotics and their biogenic metabolites.Current Opinion in Biotechnology 2005, 16:198-203.       5.   Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald GF, Lynch PB, Ross RP: Market potential for probiotics.Am J Clin Nutr 2001, 73(suppl):476S-483S.       6.   Metchnikoff E: The prolongation of life.New York, NY, G. Putnam and Sons; 1908.       7.   Kleerebezem M, Hugenholtz J: Metabolic pathway engineering in lactic acid bacteria.Curr Opin Biotech 2003, 14:232-237.       8.   Hugenholtz J, Smid EJ: Nutraceutical production with food-grade organisms.Curr Opin Biotech 2002, 13:497-507.       9.   Thierry A, Maillard MB, Herve C, Richoux R, Lortal S: Varied volatile compounds are produced by Propionibacterium freudenreichii in Emmental cheese.Food Chem 2004, 87:439-446.       10.   Gardner N, Champagne CP: Production of Propionibacterium shermanii biomass and vitamin B12 on spent media.J Appl Microbiol 2005, 99:1236-1245.       11.   Huang Y, Adams MC: In vitro assessment of the gastrointestinal tolerance of potential probiotic dairy propionibacteria.Int J Food Microbiol 2004, 91:253-260.       12.   Blanck HM, Bowman BA, Serdula MK, Khan LK, Kohn W, Woodruff BA: Angular stomatitis and riboflavin status among adolescent Bhutanese refugees living in southeastern Nepal.Am J Clin Nutr 2002, 76:430-435.       13.   McKinley MC, McNulty H, McPartlin J, Strain JJ, Scott JM: Effect of riboflavin supplementation on plasma homocysteine in elderly people with low riboflavin status.Eur J Clin Nutr 2002, 56:850-856.       14.   Langohr HD, Petruch F, Schroth G: Vitamin B 1, B 2 and B 6 deficiency in neurological disorders.J Neurol 1981, 225:95-108.       15.   O'Brien MM, Kiely M, Harrington KE, Robson PJ, Strain JJ, Flynn A: The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults.Public Health Nutr 2001, 4:1069-1079.       16.   Baku TK, Dickerson JWT: Vitamins in Human Health and Disease.Wallinford, Oxon, CAB International; 1996.       17.   Boehnke C, Reuter U, Flach U, Schuh-Hofer S, Einhaupl KM, Arnold G: High-dose riboflavin treatment is efficacious in migraine prophylaxis: an open study in a tertiary care centre.Eur J Neurol 2004, 11:475-477.       18.   Akompong T, Ghori N, Haldar K: In vitro activity of riboflavin against the human malaria parasite Plasmodium falciparum.Antimicrob Agents Chemother 2000, 44:88-96.       19.   Coimbra CG, Junqueira VB: High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson's disease patients.Braz J Med Biol Res 2003, 36:1409-1417.       20.   Cooperman JM, Lopez R: Riboflavin.In Handbook of Vitamins. Second edition. Edited by: Machlin LJ. New York, Marcel Dekker Inc.; 1991.       21.   Stahmann KP, Revuelta JL, Seulberger H: Three biotechnical processes using Ashbya gossypii, Candida famata, or Bacillus subtilis compete with chemical riboflavin production.Appl Microbiol Biotechnol 2000, 53:509-516.       22.   Perkins JB, Pero J: Vitamin Biosynthesis.In Bacillus subtilis and Its Closest Relatives: from Genes to Cells. Edited by: Sonenshein A, Hoch J and Losick R. Washington D.C., ASM Press; 2002:271-286.       23.   Kukanova AI, Zhdanov VG, Stepanov AI: Bacillus subtilis mutants resistant to roseoflavin.Genetika 1982, 18:319-321.     Return to citation in text: [1]   24.   Burgess C, O' Connell-Motherway M, Sybesma W, Hugenholtz J, van Sinderen D: Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foods?Appl Environ Microbiol 2004, 70:5769-5777.       25.   LeBlanc JG, Rutten G, Bruinenberg P, Sesma F, Savoy de Giori G, Smid EJ: A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.Nutrition 2006, 22:645-651.       26.   LeBlanc JG, Burgess C, Sesma F, Savoy de Giori G, van Sinderen D: Ingestion of milk fermented by genetically modified Lactococcus lactis improves the riboflavin status of deficient rats.J Dairy Sci 2005, 88:3435-3442.       27.   Perkins JB, Pero J, Sloma A: Riboflavin overproducing strains of bacteria.1991.     European patent EP0405370.   28.   Kreneva RA, Perumov DA: Genetic mapping of regulatory mutations of Bacillus subtilis riboflavin operon.Mol Gen Genet 1990, 222:467-469.       29.   Kil YV, Mironov VN, Gorishin IY, Kreneva RA, Perumov DA: Riboflavin operon of Bacillus subtilis: unusual symmetric arrangement of the regulatory region.Mol Gen Genet 1992, 233:483-486.       30.   Coquard D, Huecas M, Ott M, van Dijl JM, van Loon AP, Hohmann HP: Molecular cloning and characterisation of the ribC gene from Bacillus subtilis: a point mutation in ribC results in riboflavin overproduction.Mol Gen Genet 1997, 254:81-84.       31.   Winkler WC, Cohen-Chalamish S, Breaker RR: An mRNA structure that controls gene expression by binding FMN.Proc Natl Acad Sci U S A 2002, 99:15908-15913.       32.   Gelfand MS, Mironov AA, Jomantas J, Kozlov YI, Perumov DA: A conserved RNA structure element involved in the regulation of bacterial riboflavin synthesis genes.Trends Genet 1999, 15:439-442.       33.   Kleerebezem M, Boekhorst J, van Kranenburg R, Molenaar D, Kuipers OP, Leer R, Tarchini R, Peters SA, Sandbrink HM, Fiers MW, Stiekema W, Lankhorst RM, Bron PA, Hoffer SM, Groot MN, Kerkhoven R, de Vries M, Ursing B, de Vos WM, Siezen RJ: Complete genome sequence of Lactobacillus plantarum WCFS1.Proc Natl Acad Sci U S A 2003, 100:1990-1995.       34.   Bretzel W, Schurter W, Ludwig B, Kupfer E, Doswald S, Pfister M, van Loon AP: Commercial riboflavin production by recombinant Bacillus subtilis: down-stream processing and comparison of the composition of riboflavin produced by fermentation or chemical synthesis.J Ind Microbiol Biotech 1999, 22:19-26.       35.   Coulin P, Farah Z, Assanvo J, Spillmann H, Puhan Z: Characterisation of the microflora of attieke, a fermented cassava product, during traditional small-scale preparation.Int J Food Microbiol 2006, 106:131-136.       36.   Plengvidhya V, Breidt F, Fleming HP: Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation.Int J Food Microbiol 2004, 93:287-296.       37.   Stiles ME, Holzapfel WH: Lactic acid bacteria of foods and their current taxonomy.Int J Food Microbiol 1997, 36:1-29.       38.   Nicoloff H, Arsene-Ploetze F, Malandain C, Kleerebezem M, Bringel F: Two arginine repressors regulate arginine biosynthesis in Lactobacillus plantarum.J Bacteriol 2004, 186:6059-6069.       39.   Hammes WP: The genus Lactobacillus.In The Genera of Lactic Acid Bacteria. Volume 2. Edited by: Wood BJB and Holzapfel WH. Glasgow, Blackie Academic and Professional; 1995:19-54.       40.   Teusink B, van Enckevort FHJ, Francke C, Wiersma A, Wegkamp A, Smid EJ, Siezen R: In silico reconstruction of the metabolic pathways of Lactobacillus plantarum: Comparing predictions of nutrient requirements with those from growth experiments.Appl Environ Microbiol 2005, 71:7253-7262.       41.   Elmadfa I, Heinzle C, Majchrzak D, Foissy H: Influence of a probiotic yoghurt on the status of vitamins B(1), B(2) and B(6) in the healthy adult human.Ann Nutr Metab 2001, 45:13-18.       42.   Mironov AS, Gusarov I, Rafikov R, Lopez LE, Shatalin K, Kreneva RA, Perumov DA, Nudler E: Sensing small molecules by nascent RNA: a mechanism to control transcription in bacteria.Cell 2002, 111:747-756.       43.   Griffiths-Jones S, Bateman A, Marshall M, Khanna A, Eddy SR: Rfam: an RNA family database.Nucleic Acids Res 2003, 31:439-441.       44.   Mollet B, Delley M: Spontaneous deletion formation within the beta-galactosidase gene of Lactobacillus bulgaricus.J Bacteriol 1990, 172:5670-5676.       45.   European Union Council: Directive on the deliberate release into the environment of genetically modified organisms.2001/18/EC 2001.[European Union Council]       46.   de Man JC, Rogosa M, Sharp ME: A medium for the cultivation of Lactobacilli.J Appl Bacteriol 1960, 23:130-135.       47.   Otto R, ten Brink B, Veldkamp H, Konings WN: The relation between growth rate and electrochemical gradient in Streptococcus cremoris.FEMS Microbiol Lett 1983, 16:69-74.       48.   Poolman B, Konings WN: Relation of growth of Streptococcus lactis and Streptococcus cremoris to amino acid transport.J Bacteriol 1988, 170:700-707.       49.   Jan G, Leverrier P, Pichereau V, Boyavall P: Changes in Protein Synthesis and Morphology during Acid Adaptation of Propionibacterium freudenreichii.Appl Environ Microbiol 2001, 67:2029-2036.       50.   Leenhouts KJ, Kok J, Venema G: Campbell-like integration of heterologous plasmid DNA into the chromosome of Lactococcus lactis subsp. lactis.Appl Environ Microbiol 1989, 55:394-400.       51.   Leenhouts KJ, Kok J, Venema G: Replacement recombination in Lactococcus lactis.J Bacteriol 1991, 173:4794-4798.       52.   RFAM (RNA family database)[http://www.sanger.ac.uk/Software/Rfam/]    


rating: 4.00 from 1 votes | updated on: 29 Aug 2007 | views: 7248 |

Rate article:







excellent!bad…