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Agricultural biotechnology has been widely adopted in agriculture but is also the …


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Table
- Food Safety Evaluation of Crops Produced through Biotechnology

Table 1. Predicted Human Dietary Exposure to Cry9C: 99th Percentile Consumers

Group Selected Cry9C Protein Consumed µg/day Total Protein from Corn µg/day Total Protein All Foods µg/day

US Population 0.37 9,752,000 219,600,000
Children 1–6 yrs 0.25 6,183,000 125,900,000
US Hispanic 0.21 16,261,000 209,500,000
US Hispanic Children 1–6 yrs 0.15 6,818,000 130,200,000



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