Welcome to biology-online.org! Please login to access all site features. Create an account.
Log me on automatically each visit
Agricultural biotechnology has been widely adopted in agriculture but is also the …
Home » Biology Articles » Biotechnology » Green Biotechnology » Food Safety Evaluation of Crops Produced through Biotechnology » Table
Table 1. Predicted Human Dietary Exposure to Cry9C: 99th Percentile Consumers
rating: 2.00 from 1 votes | updated on: 10 Jun 2007 | views: 7529 |
share this article | email to friends
suggest a revision
print this page
print the whole article
Biology-Online.org. All Rights Reserved.
About Us |
Contact Us |
Link to Us |