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Biology Articles » Biotechnology » Food Biotechnology: Benefits and Concerns » Literature Cited

Literature Cited
- Food Biotechnology: Benefits and Concerns


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34. Sévenier, R., Hall, R. D., van der Meer, I. M., Hakkert, H. J. C., van Tunen, A. J. & Koops, A. J. (1998) High level fructan accumulation in a transgenic sugar beet. Nat. Biotechnol. 16:843-846.

35. Kinney, A. J. & Knowlton, S. (1998) Designer oils: the high oleic acid soybean. Roller, S. Harlander, S. eds. Genetic Modification in the Food Industry 1998:193-213 Blackie London. .

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39. Geigenberger, P., Hajirezaei, M., Geiger, M., Deiting, U., Sonnewald, U. & Stitt, M. (1998) Overexpression of pyrophosphatase leads to increased sucrose degradation and starch synthesis, increased activities of enzymes for sucrose-starch interconversions, and increased levels of nucleotides in growing potato tubers. Planta 205:428-437.

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