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Biology Articles » Ethnobiology » Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia » Table 4

Table 4
- Ethnobotanical study of wild edible plants in Derashe and Kucha Districts, South Ethiopia

Results of pair wise ranking of factors considered as threats to wild edible plants
Factors Respondents Total Rank
 
   
  *D1 D2 D3 D4 *G1 G2 G3 G4 *K1 K2 K3 K4    
 
   
Agricultural expansion 3 2 3 3 4 2 2 4 1 3 2 3 32 1
Fire 1 2 1 3 3 1 4 3 2 1 1 2 24 4
Fuel wood collection 3 2 3 2 2 3 2 1 3 3 2 2 28 3
Over-stocking/grazing 2 4 3 2 1 4 1 1 3 2 4 3 30 2
Selective harvesting 1 3 2 0 4 1 3 2 1 1 0 1 19 5
NB :-*(D = Derashe; G = Gamo; K = Kusume key informants). The scores in the Table are the value obtained from 12 key informants at four sub sites from each community.

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